is sesame chicken gluten free Gluten free sesame chicken 1
Today, I want to share with you two amazing recipes that will make your taste buds dance with joy. Get ready for some mouthwatering gluten-free sesame chicken! Just the thought of it makes my stomach rumble with anticipation. So, let’s dive right into these delicious creations.
Sesame Chicken - Recipe #1
Are you ready for a gluten-free twist on a classic sesame chicken recipe? Look no further! This delectable dish from the MIH Recipe Blog is here to satisfy your craving without the gluten. The combination of tender chicken, a slightly sweet and nutty sauce, and a crispy sesame crust will have you coming back for seconds.
To start off, you’ll need boneless chicken thighs or breasts, gluten-free soy sauce, sesame oil, honey, garlic, and ginger. These ingredients work together to create a symphony of flavors that will make your taste buds tingle with excitement. Don’t worry if you don’t have all of them in your pantry right now – a quick trip to the grocery store will be worth it once you taste the end result.
First, marinate the chicken in a mixture of gluten-free soy sauce, honey, garlic, and ginger. Let it sit in the fridge for at least 30 minutes to soak up all those wonderful flavors. While the chicken is marinating, you can prepare the sesame crust by combining ground sesame seeds, gluten-free breadcrumbs, and a pinch of salt.
When you’re ready to cook, coat each piece of marinated chicken in the sesame crust and cook it in a skillet until golden brown and crispy. The aroma that fills your kitchen at this point is simply irresistible. Just make sure you keep an eye on it, so it doesn’t get too crispy or burn.
Sesame Chicken - Recipe #2
If you’re looking for another fabulous gluten-free sesame chicken recipe, you’re in luck! From Scratch Fast has a magnificent version that is naturally sweetened. This means you can enjoy the flavors you love while keeping your sugar intake in check.
This recipe also uses boneless chicken, gluten-free soy sauce, garlic, and ginger, as well as honey, fresh orange juice, and cornstarch as a thickening agent. The orange juice adds a beautiful tanginess to the dish, balancing out the sweetness of the honey perfectly. You’ll also need sesame seeds for garnish, adding a delightful crunch to each bite.
The preparation process for this recipe is quite similar to the previous one, with a slight twist. Instead of marinating the chicken, you’ll create a mouthwatering sauce by combining gluten-free soy sauce, honey, fresh orange juice, garlic, ginger, and cornstarch. The cornstarch helps thicken the sauce and gives it that silky texture we all adore. Once the sauce is ready, just toss in the chicken pieces and cook until they are cooked through and coated in the tantalizing sauce.
Whether you choose the first recipe or this one, your gluten-free sesame chicken journey is bound to be a memorable one. These dishes are perfect for a family dinner, a date night at home, or even a special occasion. So, roll up your sleeves, put on your favorite apron, and get ready to create a masterpiece that will leave everyone asking for seconds. Bon appétit!
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